Good for you. Good for the planet. Every step of our process is designed to minimize waste and maximize impact.
Follow the path of every OnlyKale stick — from soil to sip.
Our organic kale is grown on certified USDA organic farms across the United States — no overseas shipping, no mystery sourcing. We know exactly where every leaf comes from.
Within hours of harvest, kale is flash-frozen and freeze-dried — locking in 95%+ of vitamins and minerals. No heat damage, no nutrient loss, no preservatives needed.
Precision-portioned into lightweight, single-serve stick packs. Minimal material, minimal waste, maximum convenience. Each pack weighs just a few grams.
Freeze-dried kale is 90% lighter than fresh — dramatically reducing shipping weight, fuel consumption, and carbon emissions. More nutrition, fewer trucks.
Tear, pour into water or a smoothie, and fuel your day. No wilting, no spoilage, no fridge needed. Just pure kale nutrition — anytime, anywhere.
Fresh kale spoils in days. Our freeze-drying process preserves 100% of harvested kale — nothing goes in the trash.
Removing water means dramatically lighter shipments — fewer trucks, less fuel, smaller carbon footprint per serving.
No overseas shipping. Our kale is grown, processed, and packed in the United States — supporting local farms and reducing import emissions.
No fillers, binders, sweeteners, or additives. One ingredient means a simpler, cleaner supply chain with less industrial processing.
The environmental cost of fresh produce is higher than most people realize.
Sustainability isn't a marketing buzzword for us — it's built into the product. Freeze-drying is inherently more sustainable than the fresh produce supply chain. But we're not stopping there.
We're actively exploring recyclable and compostable packaging materials, working with farms that practice regenerative agriculture, and committed to keeping our supply chain as short and transparent as possible.
Every stick of OnlyKale is a small choice — but small choices at scale create real change.